The Harvest Cocktail combines unsuspecting ingredients for an outstandingly delicious result, best enjoyed during the coziest of seasons!

1-ounce cold brew coffee 1-ounce rosemary brown sugar simple syrup 2 ounces vodka 1/2 ounce lime juice 1/2 ounce orange juice 1 teaspoon pumpkin puree dash of Angostura Bitters

Shake over ice, strain and serve!

Rosemary Simple Syrup

Add two cups water to one cup of brown sugar in a saucepan. Bring to a boil. Add a few sprigs of rosemary. Return to boil for one minute, remove from heat and let steep (1-4 hours) Strain and store refrigerated in an airtight container.