Last Updated: Sep 02, 2018 10:00AM • Subscribe via RSS • ATOM
Sep 02, 2018 10:00AM ● By WLMagazine
By Samantha SuarezIf you are what you eat, then are you also HOW you eat? Most of us have the basics down when it comes to American dining ...
Aug 20, 2018 10:00AM ● By WLMagazine
by Samantha Suarez | photography by David SpechtIf you’ve ever eaten at a Japanese restaurant, you’ll know that presentation is a huge part...
Aug 10, 2018 10:00AM ● By WLMagazine
By Danea Mather | Photography By August NysonGo for big, bold spices and alternative main ingredients with these flavor packed, late summer...
Aug 02, 2018 01:54PM ● By WLMagazine
RESTAURANT WEEK GRAND RAPIDS 2018 Begins in One Week August 8 – 19, 2018Over 75 Restaurants will participate in the 12-Day Annual Culina...
Jul 25, 2018 10:00AM ● By WLMagazine
by Kelly Brown We’ve all been there: You’re scrolling through Instagram or Facebook and you see ad after ad trying to sell you some gummy b...
Jul 18, 2018 12:35PM ● By WLMagazine
By Danea Mather | Photography by August NysonGluten free, grain free, dairy free, soy free, vegan.Nothing cools you down and fills you up ...
Jul 12, 2018 03:32PM ● By WLMagazine
by Samantha Suarez | photography by David SpechtLINEAR1001 Monroe Ave NW, Grand Rapids, MI616-200-4343Linearrestaurant.comOnce upon a tim...
Jul 11, 2018 10:00AM ● By WLMagazine
by Samantha Suarez |Photography by David Specht Sometimes, soup is a dish best served cold.While it’s true while there are few things more...
Jun 09, 2018 10:00AM ● By WLMagazine
By Daniel Parker | Photography by Two Eagles MarcusThe Peachy Keen Ingredients.5ounces Fresh Lime Juice.5ounces Peach Juice1ounce Dill ...
Jun 04, 2018 01:05PM ● By WLMagazine
by Samantha Suarez | photos by David Specht and Erika TownsleyChoo Choo Grill1209 Plainfield Ave NEWhat does the hamburger say to the Budd...
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